Local Bacon

Housemade Sausage

Hand-Cut French Fries

Cinnamon Roll

Lobster-Hollandaise Fries

Buttermilk Thyme Biscuits, House-Made Jam

Charcuterie Plate

Artisanal Cheeses

“Margherita” with Burrata, Whole Milk Mozzarella, Tomato, Basil

Flatbread with Roasted Garlic, Ricotta, Parmesan Cheese, Lardo Butter, Wilted Greens, Cage-Free Egg

Daily Soup

Arugula, Feta Cheese, Watermelon, Fennel, Pistachios, Coriander, Radish, Lime Vinaigrette

Mizuna, Grilled Green Onion, Avocado, Bell Peppers, Chicken, Ginger Cashew Dressing

Belgian Waffle, Ricotta Cheese, Meyer Lemon Marmellata, Blueberries

Belgian Waffle, Local Strawberries Whipped Cream

Shrimp Cake, Cage-Free Poached Egg, Bearnaise, Arugula, Radish

Cage-Free Fried Egg, Grilled Bread, Nduja, Crispy Kale, Grated Parmesan

Grilled Lamb Burger, Pork Fat Vinaigrette, Apple-Fennel Slaw, Caramelized Onion Jam, Whipped Goat Ch

Chicken Cacciatore, Roman Gnocchi, Hen of the Woods Mushrooms, Rosemary Salt

Frittata, Shallots, Summer Squash, Mint, Ricotta

Buttermilk Thyme Biscuits, Mushroom Gravy

Marinated Olives

House-Made Pickles

Calamari, Basil Calabrian Chili Aioli

Za’Atar-Spiced Eggplant Fries, Tzatziki Sauce

Hand-Cut French Fries, House-Made Ketchup

Charcuterie Plate

Artisanal Cheeses

“Margherita” with Burrata, Whole Milk Mozzarella, Tomato, Basil

House-Made Italian Sausage, Fennel Cream, Roasted Mushrooms, Mozzarella, Provolone, Shaved Green Oni

Lobster Butter, Corn, Cherry Tomatoes, Chives, Mascarpone Cheese

Daily Soup

Arugula, Feta Cheese, Watermelon, Fennel, Pistachios, Coriander, Radish, Lime Vinaigrette

Terzo Piano Signature, Pea Tendrils, Pea Shoots, Pancetta, Aged Goat Cheese, Shallot Vinaigrette

Mizuna, Grilled Green Onion, Avocado, Bell Peppers, Chicken, Ginger Cashew Dressing

Ravioletti, Crescenza Cheese Filled Pasta, Brown Butter, Seasonal Vegetables, Parmesan Cheese

Linguine, Merguez Sausage, Clams, Garlic, Fresno Chiles, Mint, Lemon Zest

Cavatelli, Kale Pesto, Romano Beans, Fingerling Potatoes

Porcini Dusted Trout, Corn, Hen of the Woods Mushrooms, Tarragon, Fregola, Green Onions, Walnuts

Grilled Lamb Burger, Pork Fat Vinaigrette, Apple-Fennel Slaw, Caramelized Onion Jam, Whipped Goat Ch

Seared Chicken Breast, Summer Beans, Watercress, Gordal Olives, Red Onion, Black Peppercorn-Parmesan

Frittata, Shallots, Summer Squash, Mint, Ricotta

Marinated Olives

House-Made Pickles

Calamari, Basil Calabrian Chili Aioli

Hand-Cut French Fries, House-Made Ketchup

Lobster-Hollandaise Fries

Charcuterie Plate

Artisanal Cheeses

“Margherita” with Burrata, Whole Milk Mozzarella, Tomato, Basil

House-Made Italian Sausage, Fennel Cream, Roasted Mushrooms, Mozzarella, Provolone, Shaved Green Oni

Lobster Butter, Corn, Cherry Tomatoes, Chives, Mascarpone Cheese

Daily Soup

Arugula, Feta Cheese, Watermelon, Fennel, Pistachios, Coriander, Radish, Lime Vinaigrette

Terzo Piano Signature, Pea Tendrils, Pea Shoots, Pancetta, Aged Goat Cheese, Shallot Vinaigrette

Ravioletti, Crescenza Cheese Filled Pasta, Brown Butter, Seasonal Vegetables, Parmesan Cheese

Linguine, Merguez Sausage, Clams, Garlic, Fresno Chiles, Mint, Lemon Zest

Cavatelli, Kale Pesto, Romano Beans, Fingerling Potatoes

Porcini Dusted Trout, Corn, Hen of the Woods Mushrooms, Tarragon, Fregola, Green Onions, Walnuts

Grilled Lamb Burger, Pork Fat Vinaigrette, Apple-Fennel Slaw, Caramelized Onion Jam, Whipped Goat Ch

Seared Chicken Breast, Summer Beans, Watercress, Gordal Olives, Red Onion, Black Peppercorn-Parmesan

Tonight's Fish

Bloody Mary

Valentine vodka, north shore aquavit, calabrian chili, gordal olives, aleppo pepper, sopressata, big ed’s cheese

Strawberry "Tru" - Barb

Tru organic‏ vodka, strawberry rhubarb puree, basil, lavendar bitters

Grand Poppy Spritz

Greenbar distillery grand poppy liqueur, jane ventura cava brut sparkling wine, twist of orange

Bellini

White peach purée, peachcello, prosecco

The Blueberry Pig

Bacon infused koval four grain whiskey, lemon juice, vanilla & blueberry

Negroni Pazza

North shore gin no. 11, hum liqueur, koval pear brandy, prosecco

Fixed Gear

Red ale | lakefront brewing, inc. Milwaukee, wi

Lagunitas IPA

India pale ale | lagunitas, petaluma, ca

Dog Days

Dortmunder style lager | two brothers brewing co. warrenville, il

Krankshaft

Kolsch | metroplitan brewing. Chicago, il

Long Strange Tripel

Belgian-style ale | boulevard brewing co. kansas city, mi

Colette

Farmhouse ale | great divide brewing co. denver, co

Cali-Belgique

India pale ale, 22oz | stone brewing co., escondido, ca

Soda

Daily selections using natural sugar, fresh seasonal fruits, herbs, and spices

Lemonade

Traditional or pomegranate

Pom Wonderful Pomegranate Juice

Ocean Spray Cranberry Juice

Orange Juice

Coca-Cola Products

Freshly Brewed Iced Tea

Metropolis Coffee

2010 Cava Brut Nature "Reserva De La Musica" Jane Ventura, Penedes, Spain

(Xarel-lo, parelleda, macabeu) crisp and refreshing, without added dosage, our driest sparkler

N/v Prosecco Brut "Jeio" Bisol, Valdobbiadene Veneto, Italy

(Glera) balanced fruit and dryness with medium richness

N/v Brut Rose, Cremant D'Alsace, Pierre Sparr Alsace, France

(Pinot noir)‏ first-rate, champagne-method made rose, fruity with hints of peach and red berries, finishing clean and dry

2012 Macon-Fuisse, Gilles Nobet Burgundy, France (Chardonnay)

Pear notes on the nose, crisp and dry, light bodied with a lingering finish

2013 Pinot Gris, Elk Cove, Willamette Valley, Oregon

Aromatic with a natural richness, medium-bodied and delicious

2012 Muller Thurgau, Alois Lageder Alto Adige, Italy

Brilliant straw-yellow color with a green shimmer, pronounced fruit forward varietal aroma with a delicate muscat note

2012 Semidano Bianco "Anastasia" Cantina Di Mogoro, Sardegna

Ancient grape grown in only one part of the island; refreshing herbal aromatics with savory taste and solid structure on the palate 13/52

2011 Roero Arneis "Cecu D'La Biunda" Monchiero Carbone, Piemonte, Italy

Concentrated floral and herbaceous notes on the nose, silky richness with impressive structure and a long, graceful finish

2013 Txakolina Rubentis, Ametzoi, Spain (Hondarribi Zuri, Hondarribi Beltza)

Candied red‏ fruit flavors with a bright citrus edge; bottled with residual carbon to give it a slight spritz

2013 Cotes De Provence Rose "Whispering Angel" Caves Desclans, Provence, France (Grenache, Rolle, Ci

Vibrant and refreshing; great to sip or a fine companion to our menu

2009 Brouilly, Domane Alain Michaud Burgundy, France (Gamay)

Aromatic with jucy, ripe fruit, harmonious and round; easy to drink and made for charcuterie

2012 Pinot Noir “Russian River Valley” Pedroncelli Winery Sonoma County, California

Lean and stylish, toasty oak, and raspberry fruit essence

2012 Lambrusco Di Sorbara "Vecchia Modena" Clieto Chiari, Emilia-Romagna, Italy

Chilled and slightly frizzante with aromas of raspberries and roses; a perfect summer red that matches well with charcuterie, cheese, meat and poultry

2012 Il Bruciato, Guado Al Tasso, Bolgheri, Toscana, Italy (Cabernet Sauvignon, Merlot, Syrah)

Distinctive and focused red berry fruit with a touch of earthiness and sweet spice, accessible with well-integrated oak; lovely with red meat and cheese or by itself

Salad with Wisconsin Parm

Cheese Pizza

Cheeseburger with French Fries

Spaghetti with Tomato Sauce

Sicilian Blood Orange Green / Organic

First Flush Darjeeling Black / Organic

Regal Earl Grey Black / Organic

Magnolia Blossom Oolong

Emperor's Chamomile Herbal / Organic

Fields of France Rooibos Herbal / Organic

Freshed Brewed Regular & Decaf

Espresso

Double Espresso

Cappuccino

Latte

Americano

Macchiato

Baileys Original Irish Cream

Depth Cacao Liqueur

Romana Sambuca Classico

2007 Lbv “Unfiltered” Quinto Do Noval, Oporto, Portugal

2010 Banyuls, M. Chapoutier, France

Pineau Des Charentes, Chateau D’Orignac, France

Koval Pear Brandy, Chicago, Illinois

Germain-Robin Brandy, Ukiah, California

Bas Armagnac “8 Ans” Maison Gelas, France

Cognac “Lot No.90” XO Selection, Tesseron, France

Deanston, Highland Single Malt Scotch

Meyer Lemon Limoncello, Cella via, Illinois

Raspberry Limoncello, Cella via. Illinois

Koval Chrysanthemum Honey Liqueur Chicago, Illinois

Chocolate Semi-Freddo, Salted Caramel, Peanut Nougat Glace

Strawberry Panna Cotta, Rhubarb-Grand Poppy Syrup, Strawberries, Graham Cracker Crumble

Affogato, Pedro Ximenez Sherry-Golden Raisin Ice Cream, Espresso, Bombolini

Cognac Soaked Walnut Cake, Blueberry Jam, Cinnamon Streusel, Mascarpone Ice Cream

Evalon

Raw goat’s milk laclare family farm pipe, wisconsin

Sofia

Pasteurized goat’s‏ milk capriole goat cheese inc. greenville, indiana

Manchester

Pasteurized cow’s milk zingerman’s creamery ann arbor, michigan

Pawlet

Raw cow’s milk consider bardwell farm west pawlet, vermont

Raspberry Bella Vitano

Pasteurized cow’s milk sartori family farm plymouth, wisconsin

Pleasant Ridge Reserve

Raw cow’s milk uplands cheese co. dodgeville, wisconsin

Shaker Blue

Raw sheep’s milk old chatham sheepherding co. old chatham, new york

Vermillion River Blue

Raw cow’s milk ludwig farmstead creamery fithian, illinois

Sicilian Blood Orange Green / Organic

First Flush Darjeeling Black / Organic

Regal Earl Grey Black / Organic

Magnolia Blossom Oolong

Emperor's Chamomile Herbal / Organic

Fields of France Rooibos Herbal / Organic

Freshed Brewed Regular & Decaf

Espresso

Double Espresso

Cappuccino

Latte

Americano

Macchiato

Baileys Original Irish Cream

Depth Cacao Liqueur

Romana Sambuca Classico

2007 Lbv “Unfiltered” Quinto Do Noval, Oporto, Portugal

2010 Banyuls, M. Chapoutier, France

Pineau Des Charentes, Chateau D’Orignac, France

Koval Pear Brandy, Chicago, Illinois

Germain-Robin Brandy, Ukiah, California

Bas Armagnac “8 Ans” Maison Gelas, France

Cognac “Lot No.90” XO Selection, Tesseron, France

Deanston, Highland Single Malt Scotch

Meyer Lemon Limoncello, Cella via, Illinois

Raspberry Limoncello, Cella via. Illinois

Koval Chrysanthemum Honey Liqueur Chicago, Illinois

Chocolate Semi-Freddo, Salted Caramel, Peanut Nougat Glace

Strawberry Panna Cotta, Rhubarb-Grand Poppy Syrup, Strawberries, Graham Cracker Crumble

Affogato, Pedro Ximenez Sherry-Golden Raisin Ice Cream, Espresso, Bombolini

Cognac Soaked Walnut Cake, Blueberry Jam, Cinnamon Streusel, Mascarpone Ice Cream

Evalon

Raw goat’s milk laclare family farm pipe, wisconsin

Sofia

Pasteurized goat’s‏ milk capriole goat cheese inc. Greenville, Indiana

Manchester

pasteurized cow’s milk Zingerman’s creamery ann arbor, michigan

Pawlet

Raw cow’s milk consider bardwell farm west pawlet, vermont

Raspberry Bellavitano

Pasteurized cow’s milk sartori family farm plymouth, wisconsin

Pleasant Ridge Reserve

Raw cow’s milk uplands cheese co. dodgeville, wisconsin

Shaker Blue

Raw sheep’s milk old chatham sheepherding co. old chatham, new york

Vermillion River Blue

Raw cow’s milk ludwig farmstead creamery fithian, illinois

charcuterie plate

selection of artisanal cheeses

“margherita” with burrata, whole milk mozzarella, tomato, basil

roasted garlic, ricotta, parmesan, lardo butter, wilted greens, cage-free egg

bibb lettuce, buttermilk vinaigrette, grilled pears, candied hazelnuts, brioche-thyme croutons, blue

arugula, duck confit, farro, balsamic roasted cipollini onions, balsamic vinaigrette, crispy brussel

belgian waffle, caramel, roasted apples, toasted peanuts, whipped cream

belgian waffle, sautéed plums, almond toffee, maple syrup, whipped cream

shrimp cake, cage-free poached egg, bearnaise, arugula, radish

cage-free fried egg, grilled bread, nduja, crispy kale, grated parmesan

grilled lamb burger, pork fat vinaigrette, apple-fennel slaw, caramelized onion jam, whipped goat ch

braised chicken leg, butternut squash whip, cranberry gastrique

chickpea vegetable burger, fried egg, piri piri, mixed greens

local bacon

housemade sausage

cinnamon roll

hand-cut french fries, housemade ketchup

lobster-hollandaise fries

buttermilk-thyme biscuits, housemade jam

n/v cava brut “artist label” montsarra

penedes, spain (macabeo, xarello, parellada) crisp and refreshing; made and aged in the same way as champagne

n/v brut majeur, champagne ayala, ay, france

fresh, expressive‏ and elegant with equal parts chardonnay and pinot noir with a touch of pinot meunier. balanced and harmonious with or without food.

n/v brut rose, cremant d’alsace, pierre sparr

alsace, france (pinot noir) first-rate, champagne-method-made rose, fruity with hints of peach and red berries, finishing clean and dry

2013 macon-fuisse, gilles nobet, burgundy, france

pear notes on the nose, crisp and dry, light bodied with a lingering finish

2011 chardonnay “carneros” silverado vineyards

california | easy to drink, rich with long balanced finish

2012 roero arneis, malvira, piemonte, italy

thirst-quenching, with notes of fresh apple and lemon

2012 pecorino “colle vecchio” tenuta cocci grifoni

marche, italy | rare grape that is mouth-filling with a long pleasing finish

2013 vermentino di sardegna “istrale”

cantina nuovi poderi senorbi, sardegna | straw yellow with green reflections; intense fruity aromas, soft and enveloping

2013 cotes de provence rose “whispering angel”

caves desclans, provence, france (grenache, rolle, cinsault, syrah, tibouren) vibrant and refreshing

2012 nebbiolo langhe, nino costa , italy

a proper nebbiolo with classic floral aromatics, black cherry fruit and spice

2011 saumur champigny “les vignolles” cave de samur

loire, france ( cabernet franc) | juicy blackberry fruit

2012 pinot noir “russian river valley” pedroncelli

sonoma caunty, california | lean and stylish, toasty oak, and raspberry fruit essence

2011 cannonau di sardegna “nepente” cantina di oliena

sardegna | well-structured and full bodied with delicate acidity

2012 susumaniello, li veli, puglia, italy

delicious, little known red grape with big flavor of berries and sour cherry, solid tannins and balanced acidity

bloody mary

valentine vodka, north shore aquavit, calabrian chili, gordal olives, aleppo pepper, sopressata, big ed’s cheese

terzo mule

valentine vodka, fruitlab jasmine liqueur, housemade plum ginger soda

grand poppy spritz

greenbar distillery grand poppy liqueur, cava brut sparkling wine

peach bellini

white peach‏ purée, peachello, prosecco

negroni pazza

north shore gin no.11, hum liqueur, koval pear brandy, prosecco

green envy

crusoe organic spiced rum, green apple purée, apple bitters, prosecco

autumn punch

belle meade bourbon, pumpkin-garam masala syrup, orange juice

domaine dupage

french style ale, two brothers, warrenville il

lagunitas ipa

india pale ale, lagunitas, petaluma, ca

old chub

scotch ale,‏ oskar blues brewing, denver, co

krankshaft

kolsch, metropolitan brewing co., chicago il

nitro sawtooth

all american ale, left hand brewing, longmont, co

erdinger oktoberfest

erdinger weissbrau, bavaria, germany

hard apple cider

vander mill, spring lake, mi

housemade soda

daily selection

coke, coke zero, diet coke, sprite

lemonade

traditional or pomegranate

marinated olives

housemade pickles

crispy calamari, basil-calabrian chili aioli

hand-cut french fries, housemade ketchup

crispy artichokes, anchovy aïoli

charcuterie plate

selection of artisanal cheeses

“margherita” with burrata, whole milk mozzarella, tomato, basil

housemade italian sausage, fennel cream, roasted mushrooms, mozzarella, provolone, shaved green onio

prosciutto, garlic oil, mozzarella, taleggio, fig jam, arugula

bibb lettuce, buttermilk vinaigrette, grilled pears, candied hazelnuts, brioche-thyme croutons, blue

arugula, duck confit, farro, balsamic roasted cipollini onions, balsamic vinaigrette, crispy brussel

bucatini, escarole, pancetta, tomato, pecorino

cavatelli, oxtail, brodo, parmesan fricco

butternut squash agnolotti, cipollini onions, hen of the woods mushrooms, apple-thyme gremolata

roasted faroe island salmon, salsify purée, warm frisée salad, tangerine, olive, anchovy vinaigrette

grilled lamb burger, pork fat vinaigrette, apple-fennel slaw, caramelized onion jam, whipped goat ch

braised chicken leg, butternut squash whip, cranberry gastrique

chickpea vegetable burger, fried egg, piri piri, mixed greens

n/v cava brut “artist label” montsarra

penedes, spain (macabeo, xarello, parellada) crisp and refreshing; made and aged in the same way as champagne

n/v brut majeur, champagne ayala, ay, france

fresh, expressive‏ and elegant with equal parts chardonnay and pinot noir with a touch of pinot meunier. balanced and harmonious with or without food.

n/v brut rose, cremant d’alsace, pierre sparr

alsace, france (pinot noir) first-rate, champagne-method-made rose, fruity with hints of peach and red berries, finishing clean and dry

2013 macon-fuisse, gilles nobet, burgundy, france

pear notes on the nose, crisp and dry, light bodied with a lingering finish

2011 chardonnay “carneros” silverado vineyards

california | easy to drink, rich with long balanced finish

2012 roero arneis, malvira, piemonte, italy

thirst-quenching, with notes of fresh apple and lemon

2012 pecorino “colle vecchio” tenuta cocci grifoni

marche, italy | rare grape that is mouth-filling with a long pleasing finish

2013 vermentino di sardegna “istrale”

cantina nuovi poderi senorbi, sardegna | straw yellow with green reflections; intense fruity aromas, soft and enveloping

2013 cotes de provence rose “whispering angel”

caves desclans, provence, france (grenache, rolle, cinsault, syrah, tibouren) vibrant and refreshing

2012 nebbiolo langhe, nino costa , italy

a proper nebbiolo with classic floral aromatics, black cherry fruit and spice

2011 saumur champigny “les vignolles” cave de samur

loire, france ( cabernet franc) | juicy blackberry fruit

2012 pinot noir “russian river valley” pedroncelli

sonoma caunty, california | lean and stylish, toasty oak, and raspberry fruit essence

2011 cannonau di sardegna “nepente” cantina di oliena

sardegna | well-structured and full bodied with delicate acidity

2012 susumaniello, li veli, puglia, italy

delicious, little known red grape with big flavor of berries and sour cherry, solid tannins and balanced acidity

bloody mary

valentine vodka, north shore aquavit, calabrian chili, gordal olives, aleppo pepper, sopressata, big ed’s cheese

terzo mule

valentine vodka, fruitlab jasmine liqueur, housemade plum ginger soda

grand poppy spritz

greenbar distillery grand poppy liqueur, cava brut sparkling wine

peach bellini

white peach‏ purée, peachello, prosecco

negroni pazza

north shore gin no.11, hum liqueur, koval pear brandy, prosecco

green envy

crusoe organic spiced rum, green apple purée, apple bitters, prosecco

autumn punch

belle meade bourbon, pumpkin-garam masala syrup, orange juice

domaine dupage

french style ale, two brothers, warrenville il

lagunitas ipa

india pale ale, lagunitas, petaluma, ca

old chub

scotch ale,‏ oskar blues brewing, denver, co

krankshaft

kolsch, metropolitan brewing co., chicago il

nitro sawtooth

all american ale, left hand brewing, longmont, co

erdinger oktoberfest

erdinger weissbrau, bavaria, germany

hard apple cider

vander mill, spring lake, mi

housemade soda

daily selection

coke, coke zero, diet coke, sprite

lemonade

traditional or pomegranate

marinated olives

housemade pickles

crispy calamari, basil-calabrian chili aioli

hand-cut french fries, housemade ketchup

charcuterie plate

selection of artisanal cheeses

“margherita” with burrata, whole milk mozzarella, tomato, basil

housemade italian sausage, fennel cream, roasted mushrooms, mozzarella, provolone, shaved green onio

prosciutto, garlic oil, mozzarella, taleggio, fig jam, arugula

bibb lettuce, buttermilk vinaigrette, grilled pears, candied hazelnuts, brioche-thyme croutons, blue

arugula, duck confit, farro, balsamic roasted cipollini onions, balsamic vinaigrette, crispy brussel

bucatini, escarole, pancetta, tomato, pecorino

cavatelli, oxtail, brodo, parmesan fricco

butternut squash agnolotti, cipollini onions, hen of the woods mushrooms, apple-thyme gremolata

roasted faroe island salmon, salsify purée, warm frisée salad, tangerine, olive, anchovy vinaigrette

grilled lamb burger, pork fat vinaigrette, apple-fennel slaw, caramelized onion jam, whipped goat ch

braised chicken leg, butternut squash whip, cranberry gastrique

Tonight’s Fish

n/v cava brut “artist label” montsarra

penedes, spain (macabeo, xarello, parellada) crisp and refreshing; made and aged in the same way as champagne

n/v brut majeur, champagne ayala, ay, france

fresh, expressive‏ and elegant with equal parts chardonnay and pinot noir with a touch of pinot meunier. balanced and harmonious with or without food.

n/v brut rose, cremant d’alsace, pierre sparr

alsace, france (pinot noir) first-rate, champagne-method-made rose, fruity with hints of peach and red berries, finishing clean and dry

2013 macon-fuisse, gilles nobet, burgundy, france

pear notes on the nose, crisp and dry, light bodied with a lingering finish

2011 chardonnay “carneros” silverado vineyards

california | easy to drink, rich with long balanced finish

2012 roero arneis, malvira, piemonte, italy

thirst-quenching, with notes of fresh apple and lemon

2012 pecorino “colle vecchio” tenuta cocci grifoni

marche, italy | rare grape that is mouth-filling with a long pleasing finish

2013 vermentino di sardegna “istrale”

cantina nuovi poderi senorbi, sardegna | straw yellow with green reflections; intense fruity aromas, soft and enveloping

2013 cotes de provence rose “whispering angel”

caves desclans, provence, france (grenache, rolle, cinsault, syrah, tibouren) vibrant and refreshing

2012 nebbiolo langhe, nino costa , italy

a proper nebbiolo with classic floral aromatics, black cherry fruit and spice

2011 saumur champigny “les vignolles” cave de samur

loire, france ( cabernet franc) | juicy blackberry fruit

2012 pinot noir “russian river valley” pedroncelli

sonoma caunty, california | lean and stylish, toasty oak, and raspberry fruit essence

2011 cannonau di sardegna “nepente” cantina di oliena

sardegna | well-structured and full bodied with delicate acidity

2012 susumaniello, li veli, puglia, italy

delicious, little known red grape with big flavor of berries and sour cherry, solid tannins and balanced acidity

bloody mary

valentine vodka, north shore aquavit, calabrian chili, gordal olives, aleppo pepper, sopressata, big ed’s cheese

terzo mule

valentine vodka, fruitlab jasmine liqueur, housemade plum ginger soda

grand poppy spritz

greenbar distillery grand poppy liqueur, cava brut sparkling wine

peach bellini

white peach‏ purée, peachello, prosecco

negroni pazza

north shore gin no.11, hum liqueur, koval pear brandy, prosecco

green envy

crusoe organic spiced rum, green apple purée, apple bitters, prosecco

autumn punch

belle meade bourbon, pumpkin-garam masala syrup, orange juice

domaine dupage

french style ale, two brothers, warrenville il

lagunitas ipa

india pale ale, lagunitas, petaluma, ca

old chub

scotch ale,‏ oskar blues brewing, denver, co

krankshaft

kolsch, metropolitan brewing co., chicago il

nitro sawtooth

all american ale, left hand brewing, longmont, co

erdinger oktoberfest

erdinger weissbrau, bavaria, germany

hard apple cider

vander mill, spring lake, mi

housemade soda

daily selection

coke, coke zero, diet coke, sprite

lemonade

traditional or pomegranate

2008 Classic Vintage Brut, Iron Horse Vineyards

Green Valley of Russian River Valley, California

n/v Prosecco “Jeio” Bisol, Valdobbiandene

Veneto, Italy‏ | (Glera, Pinot Bianco)

2012 Pinot Grigio, Alois Lageder, Alto Adige, Italy

2011 Sauvignon “Happy Canyon” Fiddlehead Cellars

Napa Valley, California

2010 Chardonnay Hess Collection | Napa Valley, California

2011 Sancerre, Domaine Vacheron Loire, France

2012 Chablis “Saint Claire” Jean Marc Brocard

Burgundy, France (Chardonnay)

2012 Chablis, “Champs Royaux” William Fevre

Burgundy, France | (Chardonnay)

2012 Sauvignon Blanc, Primosic, Collio

Friuli-Venezia Giulia, Italy

2011 Riesling Renano “Gli Orti” Frecciarossa | Lombardia

2013 Gruner Veltliner, Loimer Austria

2012 Muller Thurgau, Alois Lageder | Alto Adige, Italy

2013 Pinot Gris, Elk Cove | Wilamette Valley, Oregon

2012 Kerner, Abbazia di Novacella, Valle Isarco

2009 Haut Medoc, Chateau Larose- Trintaudon

Bordeaux, France (Cabernet, Merlot)

2008 Chianti Classico, Villa Calcinaia

Toscana, Italy | (Sangiovese, Canaiolo)

2007 Merlot “Stagecoach Vineyard” Miner Family Vineyards

Napa Valley, California

2012 Pino Noir, Elk Cove Vineyards

Williamette Valley, Oregon

2010 Cru Bourgeois, Chateau Maurac

Haut-Medoc, France (Merlot, Cabernet Sauvignon)

2010 Gigondas, Domaine Raspail-Ay

Southern Rhone, France (Grenache, Syrah, Mourvedre)

2004 Langhe S. Guglielmo, Malvirà

Piemonte, Italy (Barbera, Nebbiolo, Bonarda)

2011 Merlot, Gainey Vineyards | Santa Ynez Valley, California

2012 Barbera d’Asti, Marchesi di Gresy | Piemonte, Italy

2010 Syrah “Tellus” Falesco, Lazio, Italy

2008 Condado de Haza, Bodegas Condado de Haza,

Ribera del Duero, Spain (Tempranillo)

2011 Cabernet Franc “Reserve” Barboursville Vineyards

Virginia

2010 Cabernet Sauvignon “Sommelier Select”

Raymond Vineyards, North Coast, California

n/v Brut, Grand Cru “Ambonnay” Champagne Paul Dethune, Montagne de Reims, France (70% Pinot Noir, 30

Medium in body, with traces of ripe red berries, pears and hazelnuts. Showing lots of Ambonnay personality, the finish is long and clean. With 50% reserve wines in the final blend; a unique and delicious non-vintage wine.

2009 Franciacorta Brut “Saten” Freghettina, Lombardia Italy (100% Chardonnay)

A new‏ star among the Franciacorta champagne-method producers. Freghettina is all about quality. From vineyards planted at 820 feet above sea level, the grapes are manually harvested. The wine is bright yellow in color with fine and persistent perlage. Elegant and creamy with notes of pastry and candied fruit

2011 Cervaro della Sala, Castello della Sala, Marchesi Antinori, Umbria, Italy (90% Chardnonay, 10%

Estate grown fruit, aged in oak casks for 6 months then aged for anotheryear in bottle before release. Showing citrus, tropical fruits and toasty aromas, this wine is fresh and savory on the palate with elegant structure and fine acidity.

2012 Chardonnay “Sebella” Hanzell, Sonoma California

Medium in body, with traces of ripe red berries, pears and hazelnuts. Showing lots of Ambonnay personality, the finish is long and clean. With 50% reserve wines in the final blend; a unique and delicious non-vintage wine.

2009 Beaune ler Cru “Aigrots” Albert Morot, Beaune, France (Pinot Noir)

Red berry, cherry, and plummy fruit along with violets and earthiness in the nose marry into rich texture, with hints of minerality and dusty tannins. An elegant medium to full bodied red that is still a bit shiy and austere, but as it opens, the wine’s sweetness is well integrated with its solid, lengthy finish

2009 Rendezvous Red, RdV Vineyards, Virginia (Merlot,

Cabernet Sauvignon, Cabernet Franc, Petit Verdot) Delicate nose, ripe tannic structure, well balanced and polished with notes of minerality from the vineyards granite soils.

2011 Cuvee Marcel Dupont “Les Gosses Vineyard” Descendants Liegeois Dupont, Red Mountain AVA, Washin

In 1976 Anne-Marie Liegeois left her life in Champagne, France and came tothe United States with her new husband Tom Hedges. Together they created this wine as a homage to both the Dupont and Liegeios sides of her family. Dedicated to her grandfather, Marcel Dupont, Chevalier du Tastevin and bon vivant, lover of great food and wines. Made from estate grown Syrah from a single vineyard in the center of the Red Mountain American Viticultural Area, it is barrel aged for an average of 12 months in half new and half older American and French oak barrels. Accesible now, it is rich and satisfying with meat, game, and cheeses.

salad with wisconsin parm

cheese pizza

cheeseburger with french fries

spaghetti with tomato sauce

dietzler farm, wisconsin

beef

anson mills, south carolina

farro, polenta‏

la quercia, iowa

prosciutto, coppa, pancetta

joe russo, chicago

sopressata

creminelli, utah

salumi

becker lane, iowa

pork

calabro, connecticut

mozzarella, ricotta cheeses

roelli, wisconsin

cheshire cheese

saxon creamery, wisconsin

evalon and pleasant ridge reserve cheeses

miller's amish, indiana

chicken

chef's garden, ohio

spinach, salad greens, micro-greens

living waters farm, illinois

salad greens

pinn-oak ridge farm, wisconsin

lamb

capriole, indiana

goat's milk cheeses

heritage prairie farm, illinois

wheat berries, honey, seasonal produce

prairie fruits farm, illinois

goat's and sheep's milk cheeses

nichols farm, illinois

produce

seedling farm, michigan

produce, apple‏ cider, dried fruit

mcwethy farm, michigan

year-round tomatoes

majestic nursery, illinois

salad greens

dreymiller and kray, illinois

bacon

pomegranate green dream

green

rtc first flush darjeeling

black

regal earl grey

black

magnolia blossom

oolong

emperor’s chamomile mint

herbal

rooibos-herbal red tea

caffeine free

fresh-brewed regular and decaf

espresso

double espresso

cappuccino

latte

americano

macchiato

baileys original irish cream

depth cacao liqueur

romana sambuca classico

2005 lbv “unfiltered” quinto do noval, oporto, portugal

2010 banyuls, m. chapoutier, france

pineau des charentes, chateau d’ orignac, france

koval crysanthemum honey liqueur illinois

brandy, germain-robin ukaih, california

cognac “lot no. 90” xo selection, tesseron, france

bas armagnac “8 ans” maison gelas, france

highland single malt scotch, deanston, scotland

meyer lemon limoncello, cello via, illinois

raspberry limoncello, cello via, illinois

apple-walnut bundt, greek yogurt sherbet, apple-cranberry sauté

flourless chocolate cake, marcona almond, chocolate meringue, coffee amaretto ice cream

pumpkin-ricotta cheesecake, pomegranate reduction, crystallized ginger

honey panna cotta, caramelized plums, lemon shortbread

butternut squash-cinnamon ice cream, caramel, pecan shortbread

evalon | raw goat’s milk

laclare family farm | pipe, wisconsin

sofia | pasteurized goat’s milk

capriole goat cheese inc. | greenville, indiana

manchester | pasteurized cow’s milk

zingerman’s creamery | ann arbor, michigan

pawlet | raw cow’s milk

consider bardwell farm | plymouth, wisconsin

raspberry bellavitano | pasteurized cow’s milk

sartori family farm | plymouth, wisconsin

pleasant ridge reserve | raw cow’s milk

uplands cheese co. | dodgeville, wisconsin

shaker blue | raw sheep’s milk

old chatham sheepherding co. | old chatham, new york

vermillion river blue | raw cow’s milk

ludwig farmstead creamery | fithian, illinois

bloody mary

valentine vodka, north shore aquavit, calabrian chili, gordal olives, aleppo pepper, sopressata, big ed’s cheese

strawberry "tru" - barb

tru organic‏ vodka, strawberry rhubarb puree, basil, lavendar bitters

grand poppy spritz

greenbar distillery grand poppy liqueur, jane ventura cava brut sparkling wine, twist of orange

bellini

white peach purée, peachcello, prosecco

the blueberry pig

bacon infused koval four grain whiskey, lemon juice, vanilla & blueberry

negroni pazza

north shore gin no. 11, hum liqueur, koval pear brandy, prosecco

fixed gear

red ale | lakefront brewing, inc . milwaukee, wi

lagunitas ipa

india pale ale | lagunitas, petaluma, ca

dog days

dortmunder style lager | two brothers brewing co. warrenville, il

krankshaft

kolsch | metroplitan brewing. chicago, il

long strange tripe

belgian-style ale | boulevard brewing co. kansas city, mi

colette

farmhouse ale | great divide brewing co. denver, co

cali-belgique

india pale ale, 22oz | stone brewing co., escondido, ca

soda

daily selections using natural sugar, fresh seasonal fruits, herbs, and spices

lemonade

traditional or pomegranate

pom wonderful pomegranate juice

ocean spray cranberry juice

orange juice

coca-cola products

freshly brewed iced tea

metropolis coffee

2010 cava brut nature "reserva de la musica" jane ventura, penedes, spain (xarel-lo, parelleda, maca

crisp and refreshing, without added dosage, our driest sparkler

n/v prosecco brut "jeio" bisol, valdobiaddene veneto, italy (glera)

balanced fruit and dryness with medium richness

n/v brut rose, cremant d'alsace, pierre sparr alsace, france (pinot noir)

first-rate, champagne-method‏ made rose, fruity with hints of peach and red berries, finishing clean and dry

2012 macon-fuisse, gilles nobet

burgundy, france (chardonnay) pear notes on the nose, crisp and dry, light bodied with a lingering finish

2013 pinot gris, elk cove, willamette valley, oregon

aromatic with a natural richness, medium-bodied and delicious

2012 muller thurgau, alois lageder alto adige, italy

brilliant straw-yellow color with a green shimmer, pronounced fruitforward varietal aroma with a delicate muscat note

2012 semidano bianco "anastasia" cantina di mogoro, sardegna

ancient grape grown in only one part of the island; refreshing herbal aromatics with savory taste and solid structure on the palate

2011 roero arneis "cecu d'la biunda" monchiero carbone,piemonte, italy

concentrated floral and herbaceous notes on the nose, silky richness with impressive structure and a long, graceful finish

2013 txakolina rubentis, ametzoi, spain ( hondarribi zuri, hondarribi beltza)

candied red‏ fruit flavors with a bright citrus edge; bottled with residual carbon to give it a slight spritz

2013 cotes de provence rose "whispering angel" caves desclans, provence, france (grenache, rolle, ci

vibrant and refreshing; great to sip or a fine companion to our menu

2009 brouilly, domane alain michaud burgundy, france (gamay)

aromatic with jucy, ripe fruit, harmonious and round; easy to drink and made for charcuterie

2012 pinot noir “russian river valley” pedroncelli winery sonoma county, california

lean and stylish, toasty oak, and raspberry fruit essence

2012 lambrusco di sorbara "vecchia modena" clieto chiari, emilia-romagna, italy

chilled and slightly frizzante with aromas of raspberries and roses; a perfect summer red that matches well with charcuterie, cheese, meat and poultry

2012 il bruciato, guado al tasso, bolgheri, toscana, italy (cabernet sauvignon, merlot, syrah)

distinctive and focused red berry fruit with a touch of earthiness and sweet spice,accessible with well-integrated oak; lovely with red meat and cheese or by itself